A tranquil library filled with books on wooden shelves, offering a warm, inviting atmosphere.

Tomorrow, by Damian Dibben

35087548One of the firmest rules I follow in my reading is that I do not read books about pets. I don’t read these books because the pet almost always dies and I can’t handle that. But I have broken this rule for Damian Dibben’s Tomorrow, because the dog in the book doesn’t die—even after waiting for his master to return for him after two hundred years.

Our canine protagonist has been with his master for a long time. His earliest memories are of roaming the castle of Elsinore and going oyster digging with his master in the early 1600s. His master is a chymyst (he serves as the model for Ben Jonson’s The Alchemist, but has issues with his portrayals). They travel from court to court, where the master offers his services as a natural philosopher, doctor, or other profession that helps fund his personal researches. Our hero and his master are not the only immortal beings wandering around Europe and their happily peripatetic lifestyle is disrupted when Vilder blows into town to make demands.

One of those interruptions separates dog and man in the late 1600s in Venice, though our hero doesn’t know it until later. Our poor narrator spends almost two hundred years waiting for his master in Venice, following his last instructions to stay put if they get separated. In 1815, however, he has enough and decides to start actively looking for his master, along with his companion, an ordinary street dog named Sporco.

Tomorrow moves back and forth in time from the 1600s to the 1800s. Unlike other books about immortal characters, we’re not inside the worldweary head of a human. Instead, we are off to one side while humans wonder what their purpose is and whether it’s a bad thing to be immortal. Because we’re in the head of an extremely loyal dog, Tomorrow is more a meditation about what we might do for the people (and animals) we love. Without the love of another, we learn, life is pretty pointless. It was a surprisingly sweet book, with plenty of interesting history to keep it all from getting too saccharine.

I received a free copy of this book from the publisher via Edelweiss, for review consideration. It will be released 30 March 2018.